En 1999, il y obtient deux étoiles au Guide Michelin, et devient Meilleur ouvrier de France en 2000. Photograph by Clive Barda. De 1988 à 1996, durant 7 ans, il travaille aux côtés du chef Joël Robuchon chez Jamin puis avenue Raymond-Poincaré, dans le 16e arrondissement de Paris, devenant chef de cuisine. Sa carrière débute en 1984 aux côtés de Gérard Veissiere au Capucin Gourmand, célèbre restaurant nancéien ; puis en 1986 à Lille, où il fait ses classes aux côtés de Robert Bardot. Frédéric Anton is a member of famous Chef list. Il s'en est fallu de peu que la gastronomie française ne connaisse pas le talent de Frédéric Anton. Frédéric Anton spent seven years working alongside Joël Robuchon at his famous Parisian restaurant, Le Jamin, the pinnacle of French cuisine with 3 Michelin stars, and at his own restaurant. À 20 ans, il se forme à l’écriture orchestrale et à l’art lyrique à Montréal et entre dans le prestigieux Institut Curtis de musique à Philadelphie. Frédéric Anton naît à Nancy, puis passe son enfance à Contrexéville dans les Vosges. Frédéric Anton is a French Relais & Châteaux Grand Chef, Meilleur Ouvrier de France (Best Worker in France), who holds three Michelin stars since 2007. His recent 2008 performances of Belmonte in. He is currently the chef of the restaurant Le Pré Catelan in Paris. Join Facebook to connect with Anton Frederic and others you may know. Un article de Wikipédia, l'encyclopédie libre. Help us build our profile of Frédéric Anton! Frédéric Anton, awarded Meilleur Ouvrier de France, has just one wish: to run a luxurious Jules Verne with an expert hand offering an unbeatable gastronomic experience and so fill the heart of the mythical Iron Lady. La dernière modification de cette page a été faite le 20 octobre 2020 à 10:51. Den 15-10-1964 blev Frédéric Anton (kaldet: Frédéric ) født i Nancy, Meurthe-et-Moselle, France. Une biographie faite d'opportunités. Join Facebook to connect with Frederic Anton and others you may know. In 1999, he obtained two Michelin stars and became Meilleur Ouvrier de France in 2000. Celebrities Frédéric Anton Net Worth Frédéric Anton Net Worth 2020, Age, Height, Relationships, Married, Dating, Family, Wiki Biography Why French chocolate tart recipe works. As of 2018 Frédéric Anton is 53 years years old. Frédéric Anton, Self: Masterchef. Frédéric Anton, Chihiro Masui (illustrations : Richard Haughton). Anton Frederic is on Facebook. He started his career in 1986 in Lille at Le Flambard with Robert Bardot, moving on to Les Crayères with Gérard Boyer in… In 2007, he received at age 43 his third Michelin star. Born Matthäus ( French : Matthieu , Mathieu ) Blasius , he used Frédéric as his pen name on his publications in Paris. He then moved on to his own restaurant. On 15-10-1964 Frédéric Anton (nickname: Frédéric ) was born in Nancy, Meurthe-et-Moselle, France. He worked alongside many great chefs including Robert Bardot and Gérard Boyer, later becoming head chef for Joël Robuchon until 1996. He started his training course at the high school of Gérardmer in the same department. Frédéric Anton, né le 15 octobre 1964 à Nancy, est un chef cuisinier, Meilleur ouvrier de France, Trois étoiles au Guide Michelin depuis 2007 au Pré Catelan dans le 16 arrondissement de Paris et une étoile au Guide Michelin depuis 2020 au restaurant Le Jules Verne. Frédéric Anton has been a 3-star Michelin chef for over a decade and is a leading figure in French gourmet cuisine. Frédéric Anton, né le 15 octobre 1964 à Nancy, est un chef cuisinier, Meilleur ouvrier de France, Trois étoiles au Guide Michelin depuis 2007 au Pré Catelan dans le 16e arrondissement de Paris et une étoile au Guide Michelin depuis 2020 au restaurant Le Jules Verne. He was the chef of the restaurant Le Pré Catelan in Paris. He is now the chef at Le Jules Verne restaurant located in the Eiffel Tower. Frédéric Antoun as Cassio, members of the Royal Opera Chorus and Extra Chorus and actors in rehearsal for Otello, The Royal Opera Liste des restaurants deux et trois étoiles du Guide Michelin, Frédéric Anton décroche une étoile pour le Jules Verne à Paris, https://fr.wikipedia.org/w/index.php?title=Frédéric_Anton&oldid=175743267, Portail:Alimentation et gastronomie/Articles liés, Portail:Télévision française/Articles liés, Portail:Biographie/Articles liés/Culture et arts, licence Creative Commons attribution, partage dans les mêmes conditions, comment citer les auteurs et mentionner la licence. He is now the chef at Le Jules Verne restaurant located in the Eiffel Tower. De 2010 à 2013, il participe sur TF1 à l'émission MasterChef en tant que membre du jury aux côtés d'Yves Camdeborde et Sébastien Demorand, et d'Amandine Chaignot en 2013. Login to add information, pictures and relationships, join in discussions and get credit for your contributions. En 2007, c'est la consécration à 43 ans, avec Trois étoiles au Guide Michelin. Frederic Antoun: The young French-Canadian tenor Frédéric Antoun is swiftly becoming a much sought-after performer in North America and Europe. Découvrez la biographie de Frederic Anton, ses photos, vidéos. Frédéric Anton Frédéric Anton is a French Relais & Châteaux Grand Chef, Meilleur Ouvrier de France (Best Worker in France), who holds three Michelin stars since 2007. The restaurant is located route de Suresnes at the Bois de Boulogne. Frédéric Anton is a member of the following lists: 1964 births, Chevaliers of the Légion d'honneur and French chefs.. Büsching: Anton Friedrich B., der Begründer der neueren politischstatistischen Methode der Geographie, wurde geboren am 27.September 1724 zu Stadthagen im Schaumburg-Lippeschen, † am 28. Frédéric Anton (born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. Categories: Restaurants & celebrity chefs; Pies, tarts & pastries ISBN: 9780789331236 Hardcover (United States) 4/19/2016 Culture in Architecture is behind the new interiors of Le Jules Verne restaurant, the mythical gastronomic address located on the second floor of the Eiffel Tower, alongside the group Sodexo and Michelin-star Chef Frédéric Anton. Frédéric Anton, Christelle Brua, Chihiro Masui (illustrations : Richard Haughton), This page was last edited on 3 July 2020, at 15:52. Frédéric Antoun, Audrey Luna, and David Adam Moore in The Exterminating Angel (C) ROH 2017. Nevertheless he went on to choose cooking and began his career in 1983 working under Gérard Veissière. Funeral Home Services for Frederick are being provided by The Donohue Funeral Homes, Inc.. Frédéric Antoun wurde in Quebec geboren und studierte am Curtis Institute of Music in Philadelphia. En 2018, en partenariat avec Sodexo reprend le restaurant Le Jules Verne, situé au second étage de la tour Eiffel[1]. Né le 15 novembre 1964 à Nancy, le futur chef étoilé passe son enfance à Contrexéville, dans les Vosges. Le 13 février 2019, il apparaît lors d'un épisode de la saison 10 de Top Chef. En 2020, il gagne une première étoile pour son restaurant Le Jules Verne, seulement 6 mois après son ouverture[2]. En 2011, il est aussi juge dans un épisode de l'émission belge Comme un chef, sur la RTBF. His career began in 1984 with Gérard Veissiere at the Capucin Gourmand, a famous restaurant located in Nancy, and then in 1986 in Lille, where he worked with Robert Bardot. was Frédéric Anton's first TV appearance in 2010. Mai 1793 als Ober-Consistorialrath und Director des Gymnasiums zum grauen Kloster in Berlin. Frédéric Antoun was born in Quebec and studied at the prestigious Curtis Institute of Music, Philadelphia. From 1988 to 1996, he worked for 7 years with chef Joël Robuchon at Jamin and avenue Raymond Poincaré in the 16th arrondissement of Paris, where he became the chef. He was the chef of the restaurant Le Pré Catelan in Paris. In 1997, the group Lenôtre gave him access to the restaurant Le Pré Catelan, a Napoléon III style restaurant owned by the famous pastry chef Gaston Lenôtre with a Belle Époque style dining room. Il a commencé la cuisine au lycée hôtelier de Gérardmer (Vosges). As a child, Frédéric Anton dreamed of becoming a cabinetmaker. En 1997, le groupe Lenôtre lui confie Le Pré Catelan (restaurant style Napoléon III repris par le célèbre pâtissier Gaston Lenôtre avec sa salle à manger « Style Belle Époque » et une des plus jolies terrasses-jardins de Paris, route de Suresnes au cœur du bois de Boulogne). He is … Sa première envie : devenir ébéniste. Frédéric Anton has worked with Joël Robuchon for seven years at his famed Parisian establishment le Jamin - a key locale for French cuisine that earned 3 stars in the Michelin guide. Frederick Anton passed away on November 2, 2017 in Philadelphia, Pennsylvania. Frédéric Antoun as Fenton and Anna Prohaska as Nannetta in Falstaff, The Royal Opera. Frédéric Anton (born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. og mor(?) Cuisinier at Naval Group. Leben. Frédéric Anton is a well known Chef. He then worked with chef Gérard Boyer at the Château des Crayères in Reims. Ensuite, il travaille avec le chef Gérard Boyer, au « Château des Crayères » à Reims. Frédéric Blasius (24 April 1758, in Lauterbourg – 1829, in Versailles) was a French violinist, clarinetist, conductor, and composer. Søn af far (?) Since 1997, he serves exquisitely elegant cuisine of the utmost precision at the legendary Pré Catelan restaurant nestling in the Bois de Boulogne. 215.5k Followers, 1,072 Following, 2,646 Posts - See Instagram photos and videos from Frédéric Anton (@fredericanton) Frédéric was born on October 15, 1964 in Nancy, Meurthe-et-Moselle, France..Frédéric is one of the famous and trending celeb who is popular for being a Chef. Frédéric Anton’s stjernetegn er Vægt og han er nu 55 år gammel. Get to know the 56-year old chef Frédéric Anton, before he got famous (e.g. Frédéric Anton. Frédéric Anton was born in Nancy but grew up in Contrexéville in the department of Vosges. I started my career in 1986 in Lille at Le Flambard with Robert Bardot. Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007).IMDB reports Masterchef (TV Series) . View Frédéric Antoun's profile on Operabase, the reference for opera performances around the world. Then I went on to Les Crayères with Gérard Boyer in Reims, and then became chef de cuisine with Joël Robuchon, where I stayed for seven … Frédéric Anton has worked with Joël Robuchon for seven years at his famed Parisian establishment le Jamin - a key locale for French cuisine that earned 3 stars in the Michelin guide. 3 étoiles au Guide Michelin Disney+ is bringing some exciting new movies and series to their catalog of classics! Frédéric Anton (born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. er en koksom i 2020 blev berømt for MasterChef . Biographie Le ténor canadien Frédéric Antoun se destine d’abord à la médecine avant d’étudier le piano et le violoncelle. He then moved on to his own restaurant. Since 2010, he is a member of the jury in the French version of MasterChef with chef Yves Camdeborde, journalist Sébastien Demorand, and Amandine Chaignot since 2013. https://en.wikipedia.org/w/index.php?title=Frédéric_Anton&oldid=965817145, Head chefs of Michelin starred restaurants, Articles with French-language sources (fr), Creative Commons Attribution-ShareAlike License. Biographie Frédéric Anton débute sa carrière au Flambard, le restaurant lillois de Robert Bardot, en 1986. He made his 5 million dollar fortune with MasterChef . Meilleur Ouvrier de France. Contribute. Se Frédéric Antoun's profil på Operabase, den førende kilde til Operaforestillinger på verdensplan. View the profiles of people named Frederic Anton. The chef is currently single, his starsign is Libra and he is now 56 years of age.